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GCIP Workshop Series: Sauces, Sides and Sips: Navigating Restaurants in the United States, for Pratt graduate students only; registration required

Sep 12

Thursday, September 12, 2019 - 12:00pm to 1:00pm

Fitzpatrick CIEMAS 3121

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Ordering food at a restaurant can be overwhelming. Participants will learn the language for ordering food at a restaurant both on and off campus. During this workshop you will also learn the ingredients found in typical dishes.

Contact

GCC@Pratt
gcc-pratt@duke.edu

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